Fresh and Green

Mandarin Salad (200 g)*

$175

MIXED LETTUCES, CRANBERRIES, GOAT CHEESE, WALNUTS, BALSAMIC VINAIGRETTE WITH HONEY.

Iceberg Salad (200 g)

$230

ROMAINE LETTUCE HEART, SHALLOT VINAIGRETTE, SERRANO HAM, AND BLUE CHEESE.

Ember Grilled Artichokes (1 pc / 450 g)*

$320

ROASTED AND SMOKED IN THE JOSPER.

Burrata Caprese (350 g)*

$335

HEIRLOOM TOMATO MARINATED WITH BALSAMIC AND TRUFFLE WITH PESTO.

*VEGETARIAN PRODUCT

Soups

Roasted Tomato Cream (300 ml)

$150

Roasted tomato, species and goat cheese croutons.

BEEF JUICE / WITH BONE MARROW (300 ml)

$150 / $360

RIB EYE CRACKLING, GRILLED BONE MARROW CANOE AND TRIMMED TORTILLA.

Onion Soup (250 ml)

$150

Inside a sourdough bread with Emmental cheese

CHEF’S SPECIALTIES

Mushroom Risotto (250 g)

$250

Mixed sautéed mushrooms with garlic and shallots, with Danish butter, Grana Padano cheese and pesto.

Mozzarella Ravioli (150 g)

$320

Gratinated in Josper, stuffed with mozzarella cheese, ham and tomato sauce.

Fettuccini with Short Rib Ragú (250 g)

$340

Homemade pasta with baked short rib ragú and Grana Padano cheese.

Rib Eye Smash Burger (200 g)

$340

Potato brioche bread, Gruyère cheese, caramelized onion, gherkin garnish and accompanied by potato wedges.

Wellington Burger (150 g)

$395

Pickles and maple bacon with an injection of cheddar cheese and accompanied with an order of truffled potatoes.

WOOD-FIRED NORWEGIAN SALMON (200 g)

$520

Norwegian salmon served over rustic mashed potatoes and bathed with thyme reduction.

Grilled Octopus (250 g)

$590

With butter and ponzu reduction, over rustic mashed potatoes and sprink led with cashew nuts.

RESPONSIBLE FISHING

FRESHLY FARMED FISH, AN ENDEMIC SPECIES FROM THE SEA OF CORTÉS, SUPPORTING VARIOUS COMMUNITIES.

WOOD-GRILLED TOTOABA (250 g)

$470

COOKED OVER WOOD AND ACCOMPANIED BY EXTRA-FINE OLIVE OIL AND CITRUS VINAIGRETTE. *SUBJECT TO AVAILABILITY

BRAISED TACOS

Smoked Wild Mushrooms (3 pcs / 250 g)

$150

Sautéed in garlic with pounded and ground sauce and blue corn tortillas.

Baked Bone Ribs (2 pcs / 160 g)

$295

12-HOUR BRAISED BEEF, WITH GRAVY SAUCE, ON A BLUE CORN TORTILLA.

Taco Callejero (3 pcs / 150 g)

$395

ROASTED PEPPERS WITH BACON AND RIB EYE, GRATINATED WITH A BLEND OF CHEESES AND TRIMMED CORN TORTILLA.

Rib Eye Gaonera | with Marrow (2 pcs / 200 g)

$200 | $320

WITH BEANS AND AVOCADO. | WITH BEANS AND AVOCADO, CRUST OF CHEESE AND GRILLED ONION.

Brisket Tacos (2 portions / 400 g)

$670

24-hour preparation that maximizes the texture and flavor of our iconic Brisket accompanied with xoconostle sauce, guacamole and tortillas.

VEGETARIAN PRODUCT

- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.

- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.

- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.

- PRICE INCLUDES VAT.

- TIPPING IS NOT MANDATORY.

- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.

- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.