Fresh and Green

Mandarin Salad (200 g)*

$195

MIXED LETTUCES, CRANBERRIES, GOAT CHEESE, WALNUTS, BALSAMIC VINAIGRETTE WITH HONEY.

Iceberg Salad (200 g)

$255

ROMAINE LETTUCE HEART, SHALLOT VINAIGRETTE, SERRANO HAM, AND BLUE CHEESE.

Ember Grilled Artichokes (1 pc / 450 g)*

$350

ROASTED AND SMOKED IN THE JOSPER.

Burrata Caprese (350 g)*

$370

HEIRLOOM TOMATO MARINATED WITH BALSAMIC AND TRUFFLE WITH PESTO.

*VEGETARIAN PRODUCT

Soups

Roasted Tomato Cream (300 ml)

$165

Roasted tomato, species and goat cheese croutons.

BEEF JUICE / WITH BONE MARROW (300 ml)

$165 / $395

RIB EYE CRACKLING, GRILLED BONE MARROW CANOE AND TRIMMED TORTILLA.

Onion Soup (250 ml)

$165

Inside a sourdough bread with Emmental cheese

CHEF’S SPECIALTIES

Mushroom Risotto (250 g)

$275

Mixed sautéed mushrooms with garlic and shallots, with Danish butter, Grana Padano cheese and pesto.

Mozzarella Ravioli (150 g)

$350

Gratinated in Josper, stuffed with mozzarella cheese, ham and tomato sauce.

Fettuccini with Short Rib Ragú (250 g)

$375

Homemade pasta with baked short rib ragú and Grana Padano cheese.

Rib Eye Smash Burger (200 g)

$375

Potato brioche bread, Gruyère cheese, caramelized onion, gherkin garnish and accompanied by potato wedges.

Wellington Burger (150 g)

$435

Pickles and maple bacon with an injection of cheddar cheese and accompanied with an order of truffled potatoes.

WOOD-FIRED NORWEGIAN SALMON (200 g)

$530

Norwegian salmon served over rustic mashed potatoes and bathed with thyme reduction.

Grilled Octopus (250 g)

$650

With butter and ponzu reduction, over rustic mashed potatoes and sprink led with cashew nuts.

RESPONSIBLE FISHING

FRESHLY FARMED FISH, AN ENDEMIC SPECIES FROM THE SEA OF CORTÉS, SUPPORTING VARIOUS COMMUNITIES.

WOOD-GRILLED TOTOABA (250 g)

$515

COOKED OVER WOOD AND ACCOMPANIED BY EXTRA-FINE OLIVE OIL AND CITRUS VINAIGRETTE. *SUBJECT TO AVAILABILITY

BRAISED TACOS

Smoked Wild Mushrooms (3 pcs / 250 g)

$165

Sautéed in garlic with pounded and ground sauce and blue corn tortillas.

Baked Bone Ribs (2 pcs / 160 g)

$325

12-HOUR BRAISED BEEF, WITH GRAVY SAUCE, ON A BLUE CORN TORTILLA.

Taco Callejero (3 pcs / 150 g)

$435

ROASTED PEPPERS WITH BACON AND RIB EYE, GRATINATED WITH A BLEND OF CHEESES AND TRIMMED CORN TORTILLA.

Rib Eye Gaonera | with Marrow (2 pcs / 200 g)

$220 | $350

WITH BEANS AND AVOCADO. | WITH BEANS AND AVOCADO, CRUST OF CHEESE AND GRILLED ONION.

Brisket Tacos (2 portions / 400 g)

$735

24-hour preparation that maximizes the texture and flavor of our iconic Brisket accompanied with xoconostle sauce, guacamole and tortillas.

VEGETARIAN PRODUCT

THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
PRICE INCLUDES VAT.
TIPPING IS NOT MANDATORY.
WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.