Sonora Prime

FROM OUR GRILL MASTERS

BLACK ANGUS USDA PRIME | WAGYU CROSS | PREMIUM DE SONORA

TO SHARE PORTIONS


BAKED RIBS TO SHARE (500 g)
$900

12-HOUR SLOW-COOKED MEAT. SERVED WITH GRAVY AND HANDMADE TORTILLAS.


BARBECUE RIBS TO SHARE (500 g)
$900

HANDCRAFTED COOKING IN CHILI ADOBO, WITH CHUNKY SAUCE AND BLUE CORN TORTILLAS.


RIB EYE USDA PRIME* (600 g)*
$1,730

LOIN CENTER USDA PRIME* (500 g)*
$1,780

ARRACHERA (300 g)
$515

MEX


NEW YORK (400 g)
$625

MEX


BONE-IN BEEF FILLET (400 g)
$625

MEX


LOIN CENTER (250 g)
$945

USDA PRIME


RIB EYE CENTER (400 g)
$1,155

USDA PRIME


WAGYU FLAT IRON (300 g)
$1,580

WOOD-FIRED SPECIALS


ORGANIC BRAISED CHICKEN (1 pc / 350 g)
$510

SERVED WITH MASHED POTATOES AND ROASTED BROCCOLI.


DON CHEMA, LOIN CENTER USDA PRIME (300 g)
$1,005

FILLETED ON RUSTIC MASHED POTATOES, BATHED WITH OXTAIL SAUCE REDUCTION AND CRAFT BEER.


Ribeye tips (500 g) TO SHARE
$1,565

Cooked on a volcanic rock tile, prepared with chicharrón cheese, pounded and ground sauce, and pico de gallo.

Combination for 2 people
$1,460

2 meat juices, New York (400g), sliced skirt steak (300g) on a volcanic stone, served with truffled potato wedges (150 g).

SIDE DISHES


Esquites (150 g)
$135

With mayonnaise, cheese and chile piquín.


Creamed Spinach (150 g)
$175

In Alfredo sauce with Grana Padano cheese.


Rustic Mashed Potatoes (180 g)
$135

Served with Grana Padano cheese and Danish butter.


Richi Potatoes (250 g)
$135

Cambray potatoes sautéed with garlic and chile de árbol.


Truffled French Fries (200 g)
$135

With truffle and Grana Padano cheese.


Grilled vegetables (450 g)
$260

Grilled broccoli, pumpkin, asparagus, onions and mushrooms.


  • THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
  • RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
  • THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
  • PRICE INCLUDES VAT.
  • TIPPING IS NOT MANDATORY.
  • WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
  • THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.