To the center


SHRIMP AGUACHILE (180 G)

RAW SHRIMP BATHED IN A GREEN CHILI PEPPER, CORIANDER, CUCUMBER, ONION AND LIME JUICE


BEEF TONGUE CASSEROLE (250 G)

COVERED IN GRAVY WITH GREEN ONION AND A CORIANDER SPRINKLE


OCTOPUS RINDS (180 g)

CRUNCHY OCTOPUS TOPPED WITH SRIRACHA SAUCE


PRIME RIB EYE CARNITAS (250 G)

WITH GUACAMOLE AND GREEN ONION


ESCAMOLES IN ROASTED GARLIC SAUCE (90 g)

SERVED WITH EPAZOTE AND MAIZE TORTILLAS


ASPARAGUS WITH RIB EYE (4 PCS.)

CON SALSA TERIYAKI


PROVOLONE (250 G)

TOPPED WITH HABANERO CHILI ASH AND A MANGO PICO DE GALLO


ROASTED BEATROOT (150 G)

WITH A DRY SOUR CREAM DRESSING AND A SPRINKLE OF FENNEL AND PISTACHIO


BLUE POINT OYSTERS (6 PCS.)

WITH A PEQUIN PEPPER BUTTER


BEEF CARPACCIO (100 G)

WITH A CITRUS VINAIGRETTE DRIZZLE ACCOMPANIED BY ARTICHOKE FRITTERS TOPPED WITH CAPER POWDER AND GRANA PADANO


ARTICHOKES GRILLED (1 PC.) New

WITH 3 DRESSINGS AND SMOKED SALT


SOME DISHES IN THIS MENU MAY CONTAIN ONE OR MORE TRACES OF FOOD ALLERGENS. RESPONSIBILITY LIES SOLEY ON THE CONSUMER.

RAW OR UNDER-COOKED MEAT INCREMENTS THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY LIES SOLEY ON THE CONSUMER.

THE WEIGHT INDICATED ON EACH DISH, INFORMS THE PORTION OF PROTEIN CONTAINED IN IT.

TIPPING IS NOT MANDATORY.

WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.

THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.