To the center
SHRIMP AGUACHILE (180 G)
RAW SHRIMP BATHED IN A GREEN CHILI PEPPER, CORIANDER, CUCUMBER, ONION AND LIME JUICE
BEEF TONGUE CASSEROLE (250 G)
COVERED IN GRAVY WITH GREEN ONION AND A CORIANDER SPRINKLE
OCTOPUS RINDS (180 g)
CRUNCHY OCTOPUS TOPPED WITH SRIRACHA SAUCE
PRIME RIB EYE CARNITAS (250 G)
WITH GUACAMOLE AND GREEN ONION
ESCAMOLES IN ROASTED GARLIC SAUCE (90 g)
SERVED WITH EPAZOTE AND MAIZE TORTILLAS
ASPARAGUS WITH RIB EYE (4 PCS.)
CON SALSA TERIYAKI
PROVOLONE (250 G)
TOPPED WITH HABANERO CHILI ASH AND A MANGO PICO DE GALLO
ROASTED BEATROOT (150 G)
WITH A DRY SOUR CREAM DRESSING AND A SPRINKLE OF FENNEL AND PISTACHIO
BLUE POINT OYSTERS (6 PCS.)
WITH A PEQUIN PEPPER BUTTER
BEEF CARPACCIO (100 G)
WITH A CITRUS VINAIGRETTE DRIZZLE ACCOMPANIED BY ARTICHOKE FRITTERS TOPPED WITH CAPER POWDER AND GRANA PADANO
ARTICHOKES GRILLED (1 PC.) New
WITH 3 DRESSINGS AND SMOKED SALT
SOME DISHES IN THIS MENU MAY CONTAIN ONE OR MORE TRACES OF FOOD ALLERGENS. RESPONSIBILITY LIES SOLEY ON THE CONSUMER.
RAW OR UNDER-COOKED MEAT INCREMENTS THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY LIES SOLEY ON THE CONSUMER.
THE WEIGHT INDICATED ON EACH DISH, INFORMS THE PORTION OF PROTEIN CONTAINED IN IT.
TIPPING IS NOT MANDATORY.
WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.