Fresh and Green
Mandarin Salad (200 g) 
Assorted lettuce, mandarin, cranberries, walnut goat cheese, balsamic and honey vinaigrette.
Iceberg Salad (200 g) Nuevo
Romaine lettuce heart with shallot vinaigrette, serrano ham and Danish cheese, garnished with blue cheese.
Ember Grilled Artichokes (1 pc / 450 g)
Roasted and smoked in Josper with different toppings.
Burrata Caprese (420 g)
Organic Heirloom tomato marinated with balsamic vinegar and truffle accompanied with rustic pesto.
VEGETARIAN PRODUCT
Soups
Roasted Tomato Cream (300 ml)
Roasted tomato, species and goat cheese croutons.
Beef Broth (300 ml)
Onion Soup (250 ml)
Inside a sourdough bread with Emmental cheese
Beef Broth with Marrow Bones (300 ml )
Rib eye chicharrón, grilled marrow canoe and tortillas.
CHEF’S SPECIALTIES
Mushroom Risotto (250 g)
Mixed sautéed mushrooms with garlic and shallots, with Danish butter, Grana Padano cheese and pesto.
Mozzarella Ravioli (150 g)
Gratinated in Josper, stuffed with mozzarella cheese, ham and tomato sauce.
Fettuccini with Short Rib Ragú (250 g)
Homemade pasta with baked short rib ragú and Grana Padano cheese.
Rib Eye Smash Burger (200 g)
Potato brioche bread, Gruyère cheese, caramelized onion, gherkin garnish and accompanied by potato wedges.
Wellington Burger (150 g)
Pickles and maple bacon with an injection of cheddar cheese and accompanied with an order of truffled potatoes.
Wood-fired Salmon (200 g)
Norwegian salmon served over rustic mashed potatoes and bathed with thyme reduction.
Grilled Octopus (250 g)
With butter and ponzu reduction, over rustic mashed potatoes and sprink led with cashew nuts.
Grilled Natural Fishing $100 Per 100 g)
Wood-fired with olive oil and lemon juice.
BRAISED TACOS
Smoked Wild Mushrooms (3 pcs / 250 g)
Sautéed in garlic with pounded and ground sauce and blue corn tortillas.
Baked Bone Ribs (2 pcs / 160 g)
12-hour cooking in Josper oven with gravy sauce and on a blue corn tortilla.
Taco Callejero (3 pcs / 150 g)
A mix of roasted peppers with bacon and Rib Eye gratinated with a mixture of cheeses and corn tortilla.
Rib Eye Gaonera | with Marrow (4 pcs / 200 g)
Served with beans and avocado | Served with a cheese crust, grilled onion and avocado.
Brisket Tacos (2 portions / 400 g)
24-hour preparation that maximizes the texture and flavor of our iconic Brisket accompanied with xoconostle sauce, guacamole and tortillas.
VEGETARIAN PRODUCT
- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
- PRICE INCLUDES VAT.
- TIPPING IS NOT MANDATORY.
- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.