FROM OUR GRILL MASTERS
BLACK ANGUS USDA PRIME | WAGYU CROSS | PREMIUM DE SONORA
TO SHARE PORTIONS
Baked Ribs To share (500 g)
12-hour cooking in Josper oven with gravy sauce and handmade tortillas.
Barbecue Ribs To share (500 g)
Slow-cooked and marinated with chili peppers, served with pounded and ground sauce and blue corn tortillas.
LOIN CENTER USDA PRIME (500 g) *
RIB EYE USDA PRIME (600 g) *
COWBOY DRY AGED USDA PRIME (600 g)
Barbecue Ribs To Share (1,000 g)
Slow-cooked and marinated with chili peppers, served with pounded and ground sauce and blue corn tortillas.
Baked Ribs To Share (1,000 g)
12-hour cooking in Josper oven with gravy sauce and handmade tortillas.
TOMAHAWK (1,100 g)
USDA PRIME
RIB EYE CAP USDA PRIME (1,100 g)
Premium cut (Subject to availability.)
RIB EYE (600 g)
Australian Wagyu Cross
INDIVIDUAL PORTIONS
ARRACHERA (300 g)
MEX
NEW YORK (400 g)
MEX
BONE-IN BEEF FILLET (400 g)
MEX
LOIN CENTER (250 g)
USDA PRIME
RIB EYE CAP (350 g)
(PREMIUM CUT) USDA PRIME Subject to availability
RIB EYE CENTER (400 g)
USDA PRIME
WOOD-FIRED SPECIALS
Organic Braised Chicken To share (1 pc / 500 g)
Citrus marinated, cooked and smoked over wood fire, served with rustic mashed potatoes and chili piquin vinaigrette.
Don Chema Loin Center USDA PRIME (250 g)
Filleted on rustic mashed potatoes, bathed with oxtail sauce reduction and craft beer.
Ribeye tips (500 g)
Cooked on a volcanic rock tile, prepared with chicharrón cheese, pounded and ground sauce, and pico de gallo.
Combination for 2 people
2 meat juices, New York (400g), sliced skirt steak (300g) on a volcanic stone, served with truffled potato wedges (150 g).
SIDE DISHES
Esquites (150 g)
With mayonnaise, cheese and chile piquín.
Roasted Broccoli (150 g)
Grilled with garlic sauce.
Creamed Spinach (150 g)
In Alfredo sauce with Grana Padano cheese.
Rustic Mashed Potatoes (180 g)
Served with Grana Padano cheese and Danish butter.
Richi Potatoes (250 g)
Cambray potatoes sautéed with garlic and chile de árbol.
Truffled French Fries (200 g)
With truffle and Grana Padano cheese.
Wood-fired Asparagus (180 g)
Roasted and seasoned with olive oil.
Grilled vegetables (450 g)
Grilled broccoli, pumpkin, asparagus, onions and mushrooms.
- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
- PRICE INCLUDES VAT.
- TIPPING IS NOT MANDATORY.
- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.