Sonora Prime

FROM OUR GRILL MASTERS

BLACK ANGUS USDA PRIME | WAGYU CROSS | PREMIUM DE SONORA

TO SHARE PORTIONS

BAKED RIBS TO SHARE (500 g)
$750

12-HOUR SLOW-COOKED MEAT. SERVED WITH GRAVY AND HANDMADE TORTILLAS.

BARBECUE RIBS TO SHARE (500 g)
$850

HANDCRAFTED COOKING IN CHILI ADOBO, WITH CHUNKY SAUCE AND BLUE CORN TORTILLAS.

RIB EYE USDA PRIME* (600 g)*
$1,630
LOIN CENTER USDA PRIME* (500 g)*
$1,680
RIBEYE CAP USDA PRIME (600 g)
$1,690

* SUBJECT TO AVAILABILITY.

COWBOY DRY AGED USDA PRIME (700 g)
$2,250
TOMAHAWK USDA PRIME (1,100 g)
$2,710

INDIVIDUAL PORTIONS

ARRACHERA (300 g)
$485

MEX

NEW YORK (400 g)
$590

MEX

BONE-IN BEEF FILLET (400 g)
$590

MEX

LOIN CENTER (250 g)
$890

USDA PRIME

RIB EYE CAP (350 g)
$990

(PREMIUM CUT) USDA PRIME SUBJECT TO AVAILABILITY.

RIB EYE CENTER (400 g)
$1,090

USDA PRIME

WAGYU FLAT IRON (300 g)
$1,490

WOOD-FIRED SPECIALS

ORGANIC BRAISED CHICKEN (1 pc / 350 g)
$480

SERVED WITH MASHED POTATOES AND ROASTED BROCCOLI.

DON CHEMA, LOIN CENTER USDA PRIME (300 g)
$950

FILLETED ON RUSTIC MASHED POTATOES, BATHED WITH OXTAIL SAUCE REDUCTION AND CRAFT BEER.

Ribeye tips (500 g) TO SHARE
$1,475

Cooked on a volcanic rock tile, prepared with chicharrón cheese, pounded and ground sauce, and pico de gallo.

Combination for 2 people
$1,090

2 meat juices, New York (400g), sliced skirt steak (300g) on a volcanic stone, served with truffled potato wedges (150 g).

SIDE DISHES

Esquites (150 g)
$125

With mayonnaise, cheese and chile piquín.

Roasted Broccoli (150 g)
$125

Grilled with garlic sauce.

Creamed Spinach (150 g)
$165

In Alfredo sauce with Grana Padano cheese.

Rustic Mashed Potatoes (180 g)
$125

Served with Grana Padano cheese and Danish butter.

Richi Potatoes (250 g)
$125

Cambray potatoes sautéed with garlic and chile de árbol.

Truffled French Fries (200 g)
$125

With truffle and Grana Padano cheese.

Wood-fired Asparagus (100 g)
$165

Roasted and seasoned with olive oil.

Grilled vegetables (450 g)
$245

Grilled broccoli, pumpkin, asparagus, onions and mushrooms.

  • THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
  • RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
  • THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
  • PRICE INCLUDES VAT.
  • TIPPING IS NOT MANDATORY.
  • WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
  • THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.