APPETIZERS
Avocado Carpaccio (100 g) 
Avocado slices with coriander and pistachio emulsion.
Shrimp Aguachile (180 g)
Green chili sauce, cilantro, cucumber, onion and lemon.
Tiradito de Huachinango (130 g) 
WITH PASSION FRUIT, RED ONION, PERUVIAN CHILI, AVOCADO, AND CUCUMBER.
Provolone Cheese (250 g)
WITH CARAMELIZED PEPPERS AND MANGO PICO DE GALLO.
Shrimp Casserole (200 g)
Sautéed with butter, white wine, and Padano cheese sauce.
Beef Carpaccio (100 g)
WITH MAYONNAISE, VINAIGRETTE, ARTICHOKE, AND GRANA PADANO CHEESE.
NORWEGIAN SALMON TIRADITO (100 g)
WITH CAPERS, GREEN OLIVE, AND CITRUS VINAIGRETTE.
Melted Cheese with Trompo Meat (250 g)
CHEESE MIX WITH CHIMICHURRI AND TROMPO MEAT.
Asparagus with Rib Eye (4 pcs / 160 g)
Wrapped and caramelized with grilled teriyaki sauce.
NEW YORK CARNITAS (200 g)
WITH GUACAMOLE AND GRILLED SPRING ONIONS.
Octopus Chicharrón (180 g)
Crispy Octopus served with sriracha sauce.
VEGETARIAN PRODUCT
- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
- PRICE INCLUDES VAT.
- TIPPING IS NOT MANDATORY.
- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.