APPETIZERS
Avocado Carpaccio (120 g) 
Avocado slices with coriander and pistachio emulsion.
Shrimp Aguachile (180 g)
Green chili sauce, cilantro, cucumber, onion and lemon.
Tiradito de Huachinango (150 g) 
Sustainable fishing, passion fruit, red onion, Peruvian chili, avocado and cucumber.
Provolone Cheese (250 g)
On a bed of caramelized peppers and served with mango pico de gallo and habanero ashes.
Shrimp Casserole (200 g)
Sautéed with butter, white wine, and Padano cheese sauce.
Beef Carpaccio (100 g)
Prime Tenderloin center cut, mayonnaise, citrus vinaigrette, artichoke and grana padano cheese.
Tiradito de Salmón (100 g)
Norwegian salmon, dressed with caper, green olive and citrus vinaigrette, mounted on an avocado-bed.
Melted Cheese with Trompo Meat (250 g)
Josper cheese mix with chimichurri and trompo meat.
Asparagus with Rib Eye (4 pcs / 160 g)
Wrapped and caramelized with grilled teriyaki sauce.
Rib Eye Carnitas (250 g)
Confitted Rib Eye with guacamole and grilled cambray onions.
Octopus Chicharrón (180 g)
Crispy Octopus served with sriracha sauce.
VEGETARIAN PRODUCT
- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
- PRICE INCLUDES VAT.
- TIPPING IS NOT MANDATORY.
- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.