Sonora Prime

FROM OUR GRILL MASTERS

BLACK ANGUS USDA PRIME | WAGYU CROSS | PREMIUM DE SONORA

TO SHARE PORTIONS

OVEN-BRAISED SHORT RIB (500 g)
$900

12-hour slow-cooked with gravy & handmade tortillas.

RIB EYE USDA PRIME (600 g)
$1,730
CENTER CUT SIRLOIN USDA PRIME (500 g)
$1,780
RIB EYE CAP USDA PRIME (600 g)
$1,790

Subject to availability

CHULETÓN PRIME USDA PRIME (800 g)
$1,970

INDIVIDUAL CUTS

SKIRT STEAK (300 g) MEX
$535
NEW YORK (400 g) MEX
$670
CENTER CUT SIRLOIN (250 g) USDA PRIME
$945
RIB EYE CAP (350 g) USDA PRIME
$990

Subject to availability

RIB EYE CENTER CUT (400 g) USDA PRIME
$1,155

SIDE DISHES

Esquites (150 g) Mexican Street Corn
$135

With mayo, cheese & chili powder.

Rustic Mashed Potatoes (180 g)
$135

With Grana Padano cheese & Danish butter.

POTATO GRATIN (200 g)
$240

Thin baked potato layers with cheese, rosemary & thyme.

TRUFFLE FRIES (200 g)
$135

With truffle & Grana Padano cheese.

Creamed Spinach (150 g)
$175

In Alfredo sauce with Grana Padano cheese.

Grilled vegetables (450 g)
$260

Grilled broccoli, pumpkin, asparagus, onions and mushrooms.

  • THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
  • RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
  • THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
  • PRICE INCLUDES VAT.
  • TIPPING IS NOT MANDATORY.
  • WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
  • THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.