Fresh and Green
MIXED SALAD (340 g) 
Fresh lettuce, tomato, red onion & avocado with Eureka lemon vinaigrette.
Mandarin Salad (200 g)*
MIXED LETTUCES, CRANBERRIES, GOAT CHEESE, WALNUTS, BALSAMIC VINAIGRETTE WITH HONEY.
WOOD-FIRED ARTICHOKE ( 1 pc. | 450 g)
Rostizada y ahumada al Josper.
Burrata Caprese (420 g)
HEIRLOOM TOMATO MARINATED WITH BALSAMIC AND TRUFFLE WITH PESTO.
*VEGETARIAN PRODUCT
TO START
BEEF JUICE / WITH BONE MARROW (300 ml)
RIB EYE CRACKLING, GRILLED BONE MARROW CANOE AND TRIMMED TORTILLA.
Roasted Tomato Cream (300 ml)
Smoky soup with croutons & goat cheese.
LENTILS WITH PORK BELLY (300 ml)
Cooked in tomato broth with fried plantain.
CHEF’S CREATIONS
Mozzarella Ravioli (5 pcs. | 150 g)
Stuffed with mozzarella, ham & tomato sauce.
Rib Eye Smash Burger (200 g)
Potato brioche bun, Gruyère, caramelized onion, pickle relish & wedge fries.
PRIME RIB SANDWICH (150 g)
Slow-cooked Rib Eye, Josper-braised, in artisan bread with melted cheese.
FETTUCCINE WITH FILET RAGU (350 g)
Al dente pasta with filet beef ragu, red wine tomato sauce & parmesan, served with rustic bread.
WOOD-FIRED NORWEGIAN SALMON (250 g)
With rustic mashed potatoes & thyme reduction.
Grilled Octopus (250 g)
With ponzu sauce, rustic mashed potatoes & cashews.
WOOD-FIRE SPECIALS
WOOD-FIRED ORGANIC CHICKEN (350 g)
Served with mashed potatoes & roasted broccoli.
RIB EYE TIPS (400 g) to share
Cooked on volcanic stone, with crispy cheese, martajada salsa & pico de gallo.
WOOD-GRILLED TOTOABA (250 g)
Subject to availability
Grilled with extra-virgin olive oil & citrus vinaigrette.
COMBO FOR 2 (700 g)
Includes 2 beef broths, New York steak (400 g), Skirt steak (300 g) & truffle wedge fries (150 g).
BRAISED TACOS
Smoked Mushrooms (3 pcs / 250 g)
Sautéed in garlic with pounded and ground sauce and blue corn tortillas.
OVEN-BRAISED SHORT RIB (2 pcs / 160 g)
12-hour cooked, with gravy, served on blue corn tortilla.
STREET-STYLE TACO (3 pcs / 150 g)
Charred peppers, bacon & Rib Eye with melted cheese on grilled tortilla.
RIB EYE GAONERA (2 pcs / 100 g)
With beans & avocado.
RIB EYE GAONERA WITH BONE MARROW (2 pcs / 100 g)
With beans, avocado, crispy cheese crust & roasted onion.
BRISKET TACO (Set for 2 / 400 g)
24-hour slow-cooked brisket with xoconostle salsa, guacamole & handmade tortillas.
- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
- PRICE INCLUDES VAT.
- TIPPING IS NOT MANDATORY.
- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.