APPETIZERS
Avocado Carpaccio (100 g) 
Avocado slices with coriander and pistachio emulsion.
Shrimp Aguachile (180 g)
Green chili sauce, cilantro, cucumber, onion and lemon.
Provolone Cheese (250 g)
WITH CARAMELIZED PEPPERS AND MANGO PICO DE GALLO.
Shrimp Casserole (200 g)
Sautéed with butter, white wine, and Padano cheese sauce.
NORWEGIAN SALMON TIRADITO (100 g)
WITH CAPERS, GREEN OLIVE, AND CITRUS VINAIGRETTE.
MELTED CHEESE WITH TROMPO PORK (250 g)
Cheese blend with chimichurri & trompo-style pork.
Asparagus with Rib Eye (4 pcs / 160 g)
Wrapped and caramelized with grilled teriyaki sauce.
NEW YORK CARNITAS (200 g)
WITH GUACAMOLE AND GRILLED SPRING ONIONS.
CRISPY OCTOPUS (180 g)
Crispy Octopus served with sriracha sauce.
BEEF CARPACCIO (100 g)
With mayo, vinaigrette, artichoke & Grana Padano.
BEEF TONGUE CAZUELA (350 g)
Wood-fired, caramelized with gravy & grilled spring onions.
LORENZAS - SKIRT STEAK OR FILET
(2 pcs | 100 g)
Northern-style tostadas topped with skirt steak or filet, melted cheese, refried beans & red cabbage.
VEGETARIAN PRODUCT
- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
- PRICE INCLUDES VAT.
- TIPPING IS NOT MANDATORY.
- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.